When cooking a meal, I try to always have a green veggie with whatever is being served. I am a huge salad fan and would be happy eating one every day for the rest of my life. Recently I have added a lot of new salads to my collection, but this is one of my all-time favorites and my go-to salad.
Twisted Greek Salad
1 head of iceberg lettuce
1/2 purple onion
3 Tbsp. capers
Cavender's All Purpose Greek Seasoning
apple cider vinegar
Chop the lettuce, onion and tomatoes and place them in a bowl. Add the capers. Add the desired amount of feta and croutons on top. Sprinkle with Greek seasoning, as you would salt and pepper. Toss with olive oil and apple cider vinegar.
* Depending how much you like of each in your salad, you can adjust the amount of veggies and capers that are used.