Football Game Appetizer: Hot Feta Artichoke Dip
I have been meaning to figure out how to do a linky and have us all post football game day food each week. Whether we are tailgating on the lawn or enjoying a part with friends, I know that we all need new football game food this time of year.
This has become one of my favorite appetizers. I think I have made it three times in the past two weeks. The original recipe says to bake it in the oven, but I find it easier to make in the crock pot--there is less for me to worry about and it will stay warm much longer.
1 (14-oz) can artichoke hearts, drained and chopped
1 cup crumbled feta cheese
1 cup mayonnaise
1/2 cup (2-oz) shredded Parmesan cheese
1 (4-oz) jar diced pimentos, drained
1 garlic clove, minced
2 Tbsp. chopped fresh tomato
2 Tbsp sliced green onions
Mix all ingredients together, bake at 350* for 30 minutes. I cooked mine on high in my crock pot for at least 2 hours. If you double or triple the recipe it will take longer.
I promise you won't be able to put this stuff down. Enjoy!