decisions decisions.........

greetings y'all! it's daphne from flip flops & pearls filling in for our 

sweet sweet hannah today!

hannah, i hope your having a blessed getaway ☺

i was having a hard time deciding what to blog about this morning. hannah and i share so many of the same loves: family, fashion, shopping, faith & cooking. after a long hard evening of "thinking" i decided on a recipe! 

fried egg & avocado sandwich

{via paula deen}

{printable version of recipe}

Ingredients 

4 slices bacon
2 tablespoons butter, room temperature
4 slices wheat bread, toasted
4 ounces cream cheese, room temperature
1 teaspoon minced fresh parsley leaves
1 teaspoon minced green onion
1/8 teaspoon salt
1/8 teaspoon ground black pepper
2 large eggs
4 slices tomato
1/2 avocado, peeled, pitted, and sliced

Directions

In a small skillet, cook bacon over medium-high heat until crispy. Remove from pan, and drain on paper towels. Drain grease from pan, reserving 1 tablespoon.

Spread butter over each side of bread. Place 4 slices of bread, butter side down, on skillet over medium heat. Flip bread and toast the other side. Remove to serving plates.

In a small bowl, add cream cheese, parsley and green onions together. Add salt and pepper. Spread onto 1 side of each toast slice.

In same small skillet, fry the eggs in reserved bacon grease over medium-low heat. Crack the yolks and flip. Place each egg on top of 2 pieces of toast. Cover each egg with 2 slices of bacon, 2 slices of tomato, and 2 slices of avocado. Top with another piece of toast and serve immediately.

{all images via}

i hope you enjoy the above recipe and have a beautiful day!