Guilty as charged for not making this yet, but when I spied this delicious drink I just had to share it before I got the chance to make it. I am so tempted to make one of these right now, but I unfortunately do not have any white chocolate. It has officially gone on my Thanksgiving shopping list, as I will be serving this next week to friends and family.
Pumpkin Spice White Hot Chocolate
Ingredients:
1.5 cups whole milk
1/2 cup canned pumpkin puree
1/2 teaspoon pumpkin pie spice
pinch of ground cloves
1/2 teaspoon vanilla
pinch sea salt
2 ounces white chocolate (roughly chopped)
Directions:
1. In a small sauce pan over medium heat, combine milk, pumpkin and spices. Cook string constantly until just simmering.
2. Remove from heat and add chocolate ( reserve some for garnish)
2. Remove from heat and add chocolate ( reserve some for garnish)
3. Just before serving, top each mug with a generous mound of whipped cream, a few shavings of white chocolate, and a sprinkle of pumpkin pie spice or cinnamon. Serve immediately.
Notes:
To store, let cool, cover, and refrigerate. Reheat to serve. Recipe can easily be doubled. Yields 2.
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Hi Hannah,
ReplyDeleteThank you for visiting Deck The Hall of Home with JOY! I'm getting back to you on the Christmas Wreath. I will be doing a Wreath Tutorial that is very similar to the BHG wreath. It has been very popular. My wreath is used with a grapevine wreath. You can spray paint it off white to look more like the BHG wreath. The wreath post will be coming up after Thanksgiving.
Thanks,
Brenda
That sounds amazing!
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