Friday, November 18, 2011

Warm Artichoke Shrimp Dip

 
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Warm Artichoke Shrimp Dip

Ingredients:
2 (14-oz) cans artichoke hearts, drained and chopped
1 cup freshly grated Parmesan cheese
3/4 cup mayonnaise
1/2 cup fine, dry breadcrumbs
2 garlic cloves, minced
2  Tbsp. lemon juice
1/2 lb. peeled, cooked shrimp, chopped

Garnishes:
lemon zest
peeled, cooked shrimp
Pita crackers
breadsticks

Directions:
1. Combine artichoke hearts and next 5 ingredients in a large saucepan. Cook over medium heat, stirring often, 4 to 5 minutes or until thoroughly heated.
2. Stir in shrimp.
3. Transfer to a serving bowl. Garnish, if desired. Serve with crackers and breadsticks.

3 comments:

  1. Just saw your recipe at Flip Flops and Pearls and had to stop by! Looks delish! :)

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  2. Yum yum yum! I'll have to try this one soon! :)

    Hope you have a great Thanksgiving! xoxo

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