Weekend Part 2 + Margaritas

The second half of the weekend was spent with our adopted family at the lake. RL {the dad} has recently decided to make it a running joke to deem what transpires as "blog worthy" or not. Something funny would happen and he would say, "Oh that's certainly blog worthy." My lovely Maui Jim t-shirt Hawaiian print koozie was proclaimed "blog worthy." The list could go on and on.

This is one of my favorite pics of the weekend. All except for the part where Bryan decided to put a hand on my head!! Why he did that, I do not know.

{Adam, Laura, me, Bryan}

My two favorite bikers-hippies-pirates.

My poor hubby was recovering from a sunburn last weekend and a slight one from working outside on Saturday morning/afternoon before the wedding. 

The kid is good at whatever she does. Here she is at the beginning of a jump.

Cathy {the mom} has a friend who makes the best margaritas that originally come from a restaurant in Dallas. She got the recipe and let me tell you, they are delish. Bryan decided to take over the making of them and he did a fine job. {Most certainly "blog worthy".}

I didn't get a good shot of the margaritas, but you get the idea. You can make them frozen or on the rocks.

Damn Good Margaritas

{I kid you not, this is the name.}

1 can frozen limeade (use empty can to measure)

1/2-3/4 can Herradura Tequila

1/4 can Cointreau

1/4 can Grand Marnier

Blend and add ice as needed or serve the frozen mixture over ice to enjoy on the rocks. 

Make sure to salt the rim and use fresh limes. Squeeze extra juice over the top of each margarita.