Em sent me an email earlier this week containing this recipe from Garden & Gun. It looked so delicious that I had to pass it on to you.
Blues Cat
Parlor Market; Jackson, Mississippi
3 oz. Cathead Vodka
15 blueberries
5-8 basil leaves
1 oz. lemon juice
1 oz. rosemary infused simple syrup
Muddle the blueberries and basil leaves together. Combine remaining ingredients, shake, and strain over flaked ice. Garnish with additional blueberries, basil, and freshly grated cinnamon.
Parlor Market; Jackson, Mississippi
3 oz. Cathead Vodka
15 blueberries
5-8 basil leaves
1 oz. lemon juice
1 oz. rosemary infused simple syrup
Muddle the blueberries and basil leaves together. Combine remaining ingredients, shake, and strain over flaked ice. Garnish with additional blueberries, basil, and freshly grated cinnamon.
For a couple of other blueberry cocktails click here.
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Wow that sounds DELISH! I haven't heard of Cathead vodka but the name has me giggling. And rosemary infused simple syrup - yum! It reminds me of when my friend Kerry made a lavender infused simple syrup and we added that to champagne during one of my bridal showers. I'm going to have to try rosemary!
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