Monday, September 20, 2010

French Toast

Ciabatta French Toast
with Marmalade Drizzle

1/3 cup fresh orange juice
1/2 cup orange marmalade
1/2 cup 2% reduced-fat milk
1/2 teaspoon ground cinnamon
2 large eggs
8 (1-ounce) slices ciabatta bread
2 tablespoons butter

1. Place orange juice and marmalade in a small saucepan over medium heat; bring to a simmer. Remove from heat; keep warm.

2. Combine milk, cinnamon, and eggs in a shallow dish; stir with a whisk. Dip bread slices in egg mixture; let slices stand in egg mixture 20 seconds on each side.

3. Melt 1 tablespoon butter in a large nonstick skillet over medium-high heat. Place 4 bread slices in pan; cook 2 minutes on each side or until lightly browned. Remove from pan. Repeat procedure with remaining 1 tablespoon butter and bread slices. Drizzle with marmalade syrup.

This is a yummy version of French Toast. I made it for company this weekend, and it was a huge hit! Found here.


  1. This sounds so delicious. My son loves french toast! I will have to give it a try.

    Thanks for sharing! :)

  2. Sounds wonderful! I love marmalade. It brings back good memories :)