Wednesday, January 11, 2012

Hot Toddy

Being such a huge hot toddy fan, I knew I could not let National Hot Toddy Day go by without blogging about it. Confession, I only know this because it popped up as a reminder from Garden & Gun, thus I thought it only fitting to share their superb recipe today.

Hot Buttered Rum

Ingredients:
8 cups apple cider
6 tbsp. fresh lemon juice
15 whole allspice berries
10 whole cloves
2 cinnamon sticks, broken into small bits
5 tsp. dark honey
4 tbsp. unsalted butter
2 cups dark rum

Directions:
Boil first 6 ingredients about 5 minutes. Remove from heat, add butter, stir till melted, strain into 8 warm mugs, and divide rum among them.

..........

... was the reply. "You are exhausted, of course, but if you do not get cold you will soon be all right. Maggie," she continued, to the servant, "tell Mr. Hesden to bring in that hot toddy now. He had better put the juice of a lemon it it, too. Miss Ainslie may not be accustomed to taking it. I am Mrs. Le Moyne, I forgot to say," she added, turning to her unintended guest, "and Hesden, ...

— Bricks Without Straw • Albion W. Tourgee

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