Warm Artichoke Shrimp Dip

 

Warm Artichoke Shrimp Dip

Ingredients:

2 (14-oz) cans artichoke hearts, drained and chopped

1 cup freshly grated Parmesan cheese

3/4 cup mayonnaise

1/2 cup fine, dry breadcrumbs

2 garlic cloves, minced

2  Tbsp. lemon juice

1/2 lb. peeled, cooked shrimp, chopped

Garnishes:

lemon zest

peeled, cooked shrimp

Pita crackers

breadsticks

Directions:

1. Combine artichoke hearts and next 5 ingredients in a large saucepan. Cook over medium heat, stirring often, 4 to 5 minutes or until thoroughly heated.

2. Stir in shrimp.

3. Transfer to a serving bowl. Garnish, if desired. Serve with crackers and breadsticks.