Egg-cellent Devils

For many years I was not very fond of deviled eggs. A friend made these and I have been hooked ever since. One way to make these eggs even more festive is to dye the actual egg that you are going to eat. I only add a 1/2 teaspoon of vinegar instead of full amount to the water when dyeing them. Mine are all ready to be placed on the platter tomorrow! What are you cooking today?

Curried Devil Eggs

6 eggs

4-6 Tbsp. mayonnaise

1/2 tsp. chives

1/8 tsp. salt

1/4 tsp. pepper

1/2 tsp. curry

1/2 tsp. chives

Hard boil eggs and peel. Mix cooked egg yolks with above ingredients. Pipe into eggs and serve chilled.