This year I decided to get egg-stra festive with my Deviled Eggs. Bryan took one look at them and asked if they were edible. And I replied, OF COURSE!! I have to admit that I was pretty proud of myself. We got up Sunday morning and went to church. Some friends, the Spraggins, had invited us over to their house to eat lunch. Their little girl, Chloe, got a pink egg--which I think she was scared to eat. So, call me crazy or have fun making them next year! These are my favorite Deviled Eggs by far!
Curry Deviled Eggs
6 eggs (hard boiled)
4-7 Tbsp mayo
1/2 tsp. chives
1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. pepper
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